Oats

Wheat Free Instant Omega 3 Oats 500g

Red Tractor Wheat Free Omega Oats are a delicious, plant-powered blend of wheat free oats, chia seeds, and flax seeds, designed to support a nutritious and convenient start to your day.

Grown in the premium oat-growing regions surrounding Narrogin in Western Australia, our oats come from the Three Farmers families - local growers who have been sustainably farming sun-ripened oats for over 100 years.

Produced under strict farming protocols and processed using leading-edge facilities, these oats are tested to be free of wheat, rye and barley, making them a great option for most people seeking a low gluten diet.

Each serve delivers 7g of plant-based protein, is a source of fibre, and contains Omega-3 fatty acids from chia and flax. Naturally creamy and quick to prepare, they’re ideal for a warm breakfast at home or on the go.

Health benefits
Usage/Serving Suggestions
Ingredients
Allergens
Wheat Free Instant Omega 3 Oats 500g

product recipes

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Dairy free
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Berry and White Chocolate Oat Squares

Discover pure delight with our Berry and White Chocolate Oat Squares, lovingly made with Red Tractor's creamy organic rolled oats.
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Dairy free
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vegetarian

Banana and Peanut Butter Granola

Indulge in our irresistible Banana and Peanut Butter Granola, crafted with the wholesome goodness of Red Tractor's creamy organic rolled oats.
VEGAN
Dairy free
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vegetarian

Oat and Lentil Curry

Savour this aromatic Oat and Lentil Curry, simmered to perfection with a medley of spices and the wholesome goodness of Red Tractor's rolled oats.
VEGAN
Dairy free
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vegetarian

Oat, Pea & Pancetta 'Ris-oat-o'

Heat the oil in a large frying pan over a medium heat. Add the pancetta (or bacon) and cook for 2 - 3 minutes to render out some the fat. Add in the onion and garlic and cook for a further 2 minutes to soften so it becomes fragrant.
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Dairy free
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vegetarian

Oat, Cranberry & Dark Chocolate Bars

Preheat oven to 180°C. Grease and line a 20cm x 20cm cake pan with baking paper, allowing some overhang at the ends to make it easy to lift out the slice.
VEGAN
Dairy free
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vegetarian

Oat, Quinoa & Pork Schnitzel

Pour enough oil to coat the base of a frying pan about 8mm high and heat to a medium-high heat. Mix the oats, quinoa, breadcrumbs, parmesan, herbs and lemon zest in a bowl.
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Dairy free
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vegetarian

Oat Sourdough

In a saucepan cook the oats and water until the mixture is thick and hydrated. Season with a pinch of salt and lay flat on a plate to allow to cool to room temperature.

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