Oats

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Protein Instant Oats 750g

Fuel your day with Red Tractor Protein Oats – a naturally nourishing blend of Australian wholegrain oats and crunchy soy protein crisps.‍

Each serve delivers 10g of plant-based protein and over 5g of fibre, helping you feel fuller for longer and supporting muscle recovery – all with no added sugar.

Proudly grown in some of Australia’s richest farming regions, including the Wimmera and Limestone Coast, our oats are known for their creamy texture and smooth taste.

Enjoy them warm as a protein-rich porridge, chilled as overnight oats, or mixed into your favourite breakfast bowl.

With a 5-star Health Star Rating and a source of beta-glucan* to support heart health, Red Tractor Protein Oats are a smart, satisfying choice to kickstart your day.

  • Australian-grown wholegrain oats
  • Blended with soy protein crisps
  • 10g of protein and 5g+ fibre per serve
  • No added sugar or artificial ingredients
  • Source of beta-glucan* to help reduce cholesterol
  • 5-star Health Star Rating
  • Suitable for vegetarians

*As part of a diet low in saturated fat, 3g of beta-glucan per day may help reduce cholesterol.

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Health benefits
Usage/Serving Suggestions
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Nutritional Information
Protein Instant Oats 750g

product recipes

VEGAN
Dairy free
fodmap
vegetarian

Berry and White Chocolate Oat Squares

Discover pure delight with our Berry and White Chocolate Oat Squares, lovingly made with Red Tractor's creamy organic rolled oats.
VEGAN
Dairy free
fodmap
vegetarian

Banana and Peanut Butter Granola

Indulge in our irresistible Banana and Peanut Butter Granola, crafted with the wholesome goodness of Red Tractor's creamy organic rolled oats.
VEGAN
Dairy free
fodmap
vegetarian

Oat and Lentil Curry

Savour this aromatic Oat and Lentil Curry, simmered to perfection with a medley of spices and the wholesome goodness of Red Tractor's rolled oats.
VEGAN
Dairy free
fodmap
vegetarian

Oat, Pea & Pancetta 'Ris-oat-o'

Heat the oil in a large frying pan over a medium heat. Add the pancetta (or bacon) and cook for 2 - 3 minutes to render out some the fat. Add in the onion and garlic and cook for a further 2 minutes to soften so it becomes fragrant.
VEGAN
Dairy free
fodmap
vegetarian

Oat, Cranberry & Dark Chocolate Bars

Preheat oven to 180°C. Grease and line a 20cm x 20cm cake pan with baking paper, allowing some overhang at the ends to make it easy to lift out the slice.
VEGAN
Dairy free
fodmap
vegetarian

Oat, Quinoa & Pork Schnitzel

Pour enough oil to coat the base of a frying pan about 8mm high and heat to a medium-high heat. Mix the oats, quinoa, breadcrumbs, parmesan, herbs and lemon zest in a bowl.
VEGAN
Dairy free
fodmap
vegetarian

Oat Sourdough

In a saucepan cook the oats and water until the mixture is thick and hydrated. Season with a pinch of salt and lay flat on a plate to allow to cool to room temperature.

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