Granola

Protein Clusters Low Sugar Raspberry & Macadamia 450g

Crunchy, flavour-packed and satisfying - Red Tractor Protein Clusters Raspberry & Macadamia are made with wholegrain Australian oats and the perfect balance of nutty crunch and berry sweetness. With 8g of protein per serve and less than 2g of sugar, they’re a delicious and sustaining way to start your day.

Each cluster is baked for a golden crunch and packed with real macadamias and raspberry flavour for a naturally vibrant bite. A good source of dietary fibre with a 5-Star Health Rating, it’s wholesome energy you can feel good about.

Enjoy sprinkled over your favourite fruit and yoghurt bowl or snack straight from the box for a quick, nourishing boost.

Made in Australia with at least 75% Australian ingredients.

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Protein Clusters Low Sugar Raspberry & Macadamia 450g

product recipes

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Berry and White Chocolate Oat Squares

Discover pure delight with our Berry and White Chocolate Oat Squares, lovingly made with Red Tractor's creamy organic rolled oats.
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Banana and Peanut Butter Granola

Indulge in our irresistible Banana and Peanut Butter Granola, crafted with the wholesome goodness of Red Tractor's creamy organic rolled oats.
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Oat and Lentil Curry

Savour this aromatic Oat and Lentil Curry, simmered to perfection with a medley of spices and the wholesome goodness of Red Tractor's rolled oats.
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Oat, Pea & Pancetta 'Ris-oat-o'

Heat the oil in a large frying pan over a medium heat. Add the pancetta (or bacon) and cook for 2 - 3 minutes to render out some the fat. Add in the onion and garlic and cook for a further 2 minutes to soften so it becomes fragrant.
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Oat, Cranberry & Dark Chocolate Bars

Preheat oven to 180°C. Grease and line a 20cm x 20cm cake pan with baking paper, allowing some overhang at the ends to make it easy to lift out the slice.
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Oat, Quinoa & Pork Schnitzel

Pour enough oil to coat the base of a frying pan about 8mm high and heat to a medium-high heat. Mix the oats, quinoa, breadcrumbs, parmesan, herbs and lemon zest in a bowl.
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Oat Sourdough

In a saucepan cook the oats and water until the mixture is thick and hydrated. Season with a pinch of salt and lay flat on a plate to allow to cool to room temperature.

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