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High Protein Muesli Toasted Almond, Apricot & Coconut 750g

Start your morning with the golden crunch of Red Tractor High Protein Almond, Apricot & Coconut Muesli. Made with 100% Australian wholegrain oats, soy crumble, whole almonds, slices of coconut, and a burst of fruity apricot pieces, it delivers 10g of protein per serve to help keep you feeling satisfied and energised.

Our muesli is gently toasted to bring out the natural sweetness of the fruit and nuts - no artificial flavours, no shortcuts, just simple, real food made from quality Australian ingredients.

Enjoy with milk or yoghurt, or sprinkle over fresh fruit for a wholesome start to the day.

Made in Australia with at least 76% Australian ingredients.

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High Protein Muesli Toasted Almond, Apricot & Coconut 750g

product recipes

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Dairy free
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Berry and White Chocolate Oat Squares

Discover pure delight with our Berry and White Chocolate Oat Squares, lovingly made with Red Tractor's creamy organic rolled oats.
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Dairy free
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Banana and Peanut Butter Granola

Indulge in our irresistible Banana and Peanut Butter Granola, crafted with the wholesome goodness of Red Tractor's creamy organic rolled oats.
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Dairy free
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vegetarian

Oat and Lentil Curry

Savour this aromatic Oat and Lentil Curry, simmered to perfection with a medley of spices and the wholesome goodness of Red Tractor's rolled oats.
VEGAN
Dairy free
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vegetarian

Oat, Pea & Pancetta 'Ris-oat-o'

Heat the oil in a large frying pan over a medium heat. Add the pancetta (or bacon) and cook for 2 - 3 minutes to render out some the fat. Add in the onion and garlic and cook for a further 2 minutes to soften so it becomes fragrant.
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Dairy free
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Oat, Cranberry & Dark Chocolate Bars

Preheat oven to 180°C. Grease and line a 20cm x 20cm cake pan with baking paper, allowing some overhang at the ends to make it easy to lift out the slice.
VEGAN
Dairy free
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vegetarian

Oat, Quinoa & Pork Schnitzel

Pour enough oil to coat the base of a frying pan about 8mm high and heat to a medium-high heat. Mix the oats, quinoa, breadcrumbs, parmesan, herbs and lemon zest in a bowl.
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Dairy free
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Oat Sourdough

In a saucepan cook the oats and water until the mixture is thick and hydrated. Season with a pinch of salt and lay flat on a plate to allow to cool to room temperature.

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