Granola

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High Protein Granola Honey Nut 800g

Crafted from 100% Australian oats and the natural sweetness of honey, Red Tractor High Protein Honey Nut Granola is the perfect blend of crunch and comfort. Roasted peanuts, golden syrup and soy crumble come together to create a lightly toasted, protein-packed granola with 10g of protein per serve.

Each batch is baked to golden perfection for a satisfying crunch and a warm, nutty aroma. It’s honest, hearty food - made from simple ingredients and proudly produced here in Australia.

Enjoy with milk or yoghurt, or sprinkle over fruit for a wholesome start to the day.

Made in Australia with at least 77% Australian ingredients.

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Health benefits
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Nutritional Information
High Protein Granola Honey Nut 800g

product recipes

VEGAN
Dairy free
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Berry and White Chocolate Oat Squares

Discover pure delight with our Berry and White Chocolate Oat Squares, lovingly made with Red Tractor's creamy organic rolled oats.
VEGAN
Dairy free
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vegetarian

Banana and Peanut Butter Granola

Indulge in our irresistible Banana and Peanut Butter Granola, crafted with the wholesome goodness of Red Tractor's creamy organic rolled oats.
VEGAN
Dairy free
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vegetarian

Oat and Lentil Curry

Savour this aromatic Oat and Lentil Curry, simmered to perfection with a medley of spices and the wholesome goodness of Red Tractor's rolled oats.
VEGAN
Dairy free
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vegetarian

Oat, Pea & Pancetta 'Ris-oat-o'

Heat the oil in a large frying pan over a medium heat. Add the pancetta (or bacon) and cook for 2 - 3 minutes to render out some the fat. Add in the onion and garlic and cook for a further 2 minutes to soften so it becomes fragrant.
VEGAN
Dairy free
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vegetarian

Oat, Cranberry & Dark Chocolate Bars

Preheat oven to 180°C. Grease and line a 20cm x 20cm cake pan with baking paper, allowing some overhang at the ends to make it easy to lift out the slice.
VEGAN
Dairy free
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vegetarian

Oat, Quinoa & Pork Schnitzel

Pour enough oil to coat the base of a frying pan about 8mm high and heat to a medium-high heat. Mix the oats, quinoa, breadcrumbs, parmesan, herbs and lemon zest in a bowl.
VEGAN
Dairy free
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vegetarian

Oat Sourdough

In a saucepan cook the oats and water until the mixture is thick and hydrated. Season with a pinch of salt and lay flat on a plate to allow to cool to room temperature.

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