Granola

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Collagen Granola Clusters Almond Berry 450g

Our Collagen Granola Clusters in Almond Berry are the perfect addition to your day! A moreish blend of toasty almonds, sweet dried cranberries and succulent sultanas will have you jumping out of bed in the morning.

Red Tractor's Collagen Granola Clusters deliver the wholesome goodness you crave with the addition of collagen and protein.

Our granola clusters start with wholesome Australian oats. We then add a touch of sweetness, collagen protein, and oven bake our clusters for a delicious, satisfying crunch any time of day.

Made in Australian from at least 65% Australian ingredients.

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Collagen Granola Clusters Almond Berry 450g

product recipes

VEGAN
Dairy free
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vegetarian

Berry and White Chocolate Oat Squares

Discover pure delight with our Berry and White Chocolate Oat Squares, lovingly made with Red Tractor's creamy organic rolled oats.
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Dairy free
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vegetarian

Banana and Peanut Butter Granola

Indulge in our irresistible Banana and Peanut Butter Granola, crafted with the wholesome goodness of Red Tractor's creamy organic rolled oats.
VEGAN
Dairy free
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vegetarian

Oat and Lentil Curry

Savour this aromatic Oat and Lentil Curry, simmered to perfection with a medley of spices and the wholesome goodness of Red Tractor's rolled oats.
VEGAN
Dairy free
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vegetarian

Oat, Pea & Pancetta 'Ris-oat-o'

Heat the oil in a large frying pan over a medium heat. Add the pancetta (or bacon) and cook for 2 - 3 minutes to render out some the fat. Add in the onion and garlic and cook for a further 2 minutes to soften so it becomes fragrant.
VEGAN
Dairy free
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vegetarian

Oat, Cranberry & Dark Chocolate Bars

Preheat oven to 180°C. Grease and line a 20cm x 20cm cake pan with baking paper, allowing some overhang at the ends to make it easy to lift out the slice.
VEGAN
Dairy free
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vegetarian

Oat, Quinoa & Pork Schnitzel

Pour enough oil to coat the base of a frying pan about 8mm high and heat to a medium-high heat. Mix the oats, quinoa, breadcrumbs, parmesan, herbs and lemon zest in a bowl.
VEGAN
Dairy free
fodmap
vegetarian

Oat Sourdough

In a saucepan cook the oats and water until the mixture is thick and hydrated. Season with a pinch of salt and lay flat on a plate to allow to cool to room temperature.

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