Oats

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Australian Rolled Oats 1kg

Start your day with the goodness of Red Tractor Australian Rolled Oats - made from premium wholegrain oats grown in nutrient-rich regions like Victoria’s Wimmera and South Australia’s Limestone Coast.

We use a gentle steam stabilisation process (rather than traditional kiln-drying) to lock in the oats’ naturally creamy flavour and smooth texture. The result is a wholesome oat that cooks beautifully and tastes delicious, whether you enjoy it warm, chilled, or blended.

Our rolled oats are lightly steamed and flattened for quick, easy preparation - ideal for porridge, overnight oats, baking, or blending into your favourite smoothie.

Naturally high in fibre and free from added sugar or artificial ingredients, Red Tractor Rolled Oats are a wholesome pantry staple you can enjoy every day.

We’re also proud to support rural communities through our partnership with Thankful4Farmers, donating a portion of sales to fund sustainable agriculture and resilience in regional Australia.

Health benefits
Usage/Serving Suggestions
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Nutritional Information
Australian Rolled Oats 1kg

product recipes

VEGAN
Dairy free
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vegetarian

Berry and White Chocolate Oat Squares

Discover pure delight with our Berry and White Chocolate Oat Squares, lovingly made with Red Tractor's creamy organic rolled oats.
VEGAN
Dairy free
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vegetarian

Banana and Peanut Butter Granola

Indulge in our irresistible Banana and Peanut Butter Granola, crafted with the wholesome goodness of Red Tractor's creamy organic rolled oats.
VEGAN
Dairy free
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vegetarian

Oat and Lentil Curry

Savour this aromatic Oat and Lentil Curry, simmered to perfection with a medley of spices and the wholesome goodness of Red Tractor's rolled oats.
VEGAN
Dairy free
fodmap
vegetarian

Oat, Pea & Pancetta 'Ris-oat-o'

Heat the oil in a large frying pan over a medium heat. Add the pancetta (or bacon) and cook for 2 - 3 minutes to render out some the fat. Add in the onion and garlic and cook for a further 2 minutes to soften so it becomes fragrant.
VEGAN
Dairy free
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vegetarian

Oat, Cranberry & Dark Chocolate Bars

Preheat oven to 180°C. Grease and line a 20cm x 20cm cake pan with baking paper, allowing some overhang at the ends to make it easy to lift out the slice.
VEGAN
Dairy free
fodmap
vegetarian

Oat, Quinoa & Pork Schnitzel

Pour enough oil to coat the base of a frying pan about 8mm high and heat to a medium-high heat. Mix the oats, quinoa, breadcrumbs, parmesan, herbs and lemon zest in a bowl.
VEGAN
Dairy free
fodmap
vegetarian

Oat Sourdough

In a saucepan cook the oats and water until the mixture is thick and hydrated. Season with a pinch of salt and lay flat on a plate to allow to cool to room temperature.

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