Oats

Australian Organic Steel Cut Oats 1kg

Red Tractor Organic Steel Cut Oats are made from wholegrain oat groats that are simply cut - not rolled - on a steel mill. The result? A porridge with a naturally nutty flavour and satisfying, chewy texture.

Perfect for those who enjoy a more textured oat experience, our steel cut oats are ideal for slow cooking or preparing ahead as part of your weekly breakfast prep. High in fibre and minimally processed, they’re a nourishing and filling start to your day.

We proudly source our oats from regions like Strathkellar, Western Victoria, where the Nagorcka family - fifth-generation Australian farmers - have been growing oats since 1876. Their farming expertise, passed down over generations, ensures every batch of oats is grown with care in rich, fertile soils at the foothills of the Grampians.

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Australian Organic Steel Cut Oats 1kg

product recipes

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Berry and White Chocolate Oat Squares

Discover pure delight with our Berry and White Chocolate Oat Squares, lovingly made with Red Tractor's creamy organic rolled oats.
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Banana and Peanut Butter Granola

Indulge in our irresistible Banana and Peanut Butter Granola, crafted with the wholesome goodness of Red Tractor's creamy organic rolled oats.
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Oat and Lentil Curry

Savour this aromatic Oat and Lentil Curry, simmered to perfection with a medley of spices and the wholesome goodness of Red Tractor's rolled oats.
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Oat, Pea & Pancetta 'Ris-oat-o'

Heat the oil in a large frying pan over a medium heat. Add the pancetta (or bacon) and cook for 2 - 3 minutes to render out some the fat. Add in the onion and garlic and cook for a further 2 minutes to soften so it becomes fragrant.
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Oat, Cranberry & Dark Chocolate Bars

Preheat oven to 180°C. Grease and line a 20cm x 20cm cake pan with baking paper, allowing some overhang at the ends to make it easy to lift out the slice.
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Dairy free
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Oat, Quinoa & Pork Schnitzel

Pour enough oil to coat the base of a frying pan about 8mm high and heat to a medium-high heat. Mix the oats, quinoa, breadcrumbs, parmesan, herbs and lemon zest in a bowl.
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Oat Sourdough

In a saucepan cook the oats and water until the mixture is thick and hydrated. Season with a pinch of salt and lay flat on a plate to allow to cool to room temperature.

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