Oats

Australian Organic Instant Oats 1kg

Enjoy a warm, nourishing bowl of Red Tractor Organic Instant Oats, made from 100% wholegrain Australian oats. Grown in regions known for their rich, abundant soils - such as Strathkellar in Western Victoria, nestled at the foothills of the Grampians - our oats are naturally creamy and full of flavour.

We proudly partner with local farmers, the Nagorcka family - a fifth-generation farming family who first began harvesting Australian oats in 1876. Their dedication to sustainable farming ensures every grain is grown with care and respect for the land.

To preserve that creamy texture and natural taste, we use a gentle steam stabilisation process - never kiln-dried - so your oats stay smooth and creamy.

Ready in just 90 seconds or with a splash of hot water, our organic instant oats are perfect for busy mornings, wholesome baking, or nourishing overnight oats.

At Red Tractor, we proudly support Australian farmers and partner with Thankful4Farmers, donating a portion of every sale to regional communities and sustainable agriculture initiatives across the country.

Health benefits
Usage/Serving Suggestions
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Allergens
Australian Organic Instant Oats 1kg

product recipes

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Dairy free
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Berry and White Chocolate Oat Squares

Discover pure delight with our Berry and White Chocolate Oat Squares, lovingly made with Red Tractor's creamy organic rolled oats.
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Dairy free
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vegetarian

Banana and Peanut Butter Granola

Indulge in our irresistible Banana and Peanut Butter Granola, crafted with the wholesome goodness of Red Tractor's creamy organic rolled oats.
VEGAN
Dairy free
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vegetarian

Oat and Lentil Curry

Savour this aromatic Oat and Lentil Curry, simmered to perfection with a medley of spices and the wholesome goodness of Red Tractor's rolled oats.
VEGAN
Dairy free
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vegetarian

Oat, Pea & Pancetta 'Ris-oat-o'

Heat the oil in a large frying pan over a medium heat. Add the pancetta (or bacon) and cook for 2 - 3 minutes to render out some the fat. Add in the onion and garlic and cook for a further 2 minutes to soften so it becomes fragrant.
VEGAN
Dairy free
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vegetarian

Oat, Cranberry & Dark Chocolate Bars

Preheat oven to 180°C. Grease and line a 20cm x 20cm cake pan with baking paper, allowing some overhang at the ends to make it easy to lift out the slice.
VEGAN
Dairy free
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vegetarian

Oat, Quinoa & Pork Schnitzel

Pour enough oil to coat the base of a frying pan about 8mm high and heat to a medium-high heat. Mix the oats, quinoa, breadcrumbs, parmesan, herbs and lemon zest in a bowl.
VEGAN
Dairy free
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vegetarian

Oat Sourdough

In a saucepan cook the oats and water until the mixture is thick and hydrated. Season with a pinch of salt and lay flat on a plate to allow to cool to room temperature.

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