Oats

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Australian Instant Oats 1kg

Enjoy a nourishing start to your day with Red Tractor Australian Instant Oats - made from 100% wholegrain oats grown in some of the country’s most fertile regions, including Victoria’s Wimmera and South Australia’s Limestone Coast.

We use a gentle steam stabilisation process (rather than traditional kiln-drying) to preserve the oats’ natural creamy flavour and soft texture. The result is a smooth, satisfying bowl of porridge that’s ready in minutes - perfect for busy mornings.

Our instant oats are finely cut and lightly steamed for quick cooking without compromising on nutrition. Naturally high in fibre and free from added sugar or artificial ingredients, they’re a wholesome, versatile option for breakfast, baking, or smoothies.

As part of our commitment to giving back, we proudly partner with Thankful4Farmers, donating a portion of every sale to help strengthen regional communities and support sustainable agriculture across Australia.

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Health benefits
Usage/Serving Suggestions
Ingredients
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Nutritional Information
Australian Instant Oats 1kg

product recipes

VEGAN
Dairy free
fodmap
vegetarian

Berry and White Chocolate Oat Squares

Discover pure delight with our Berry and White Chocolate Oat Squares, lovingly made with Red Tractor's creamy organic rolled oats.
VEGAN
Dairy free
fodmap
vegetarian

Banana and Peanut Butter Granola

Indulge in our irresistible Banana and Peanut Butter Granola, crafted with the wholesome goodness of Red Tractor's creamy organic rolled oats.
VEGAN
Dairy free
fodmap
vegetarian

Oat and Lentil Curry

Savour this aromatic Oat and Lentil Curry, simmered to perfection with a medley of spices and the wholesome goodness of Red Tractor's rolled oats.
VEGAN
Dairy free
fodmap
vegetarian

Oat, Pea & Pancetta 'Ris-oat-o'

Heat the oil in a large frying pan over a medium heat. Add the pancetta (or bacon) and cook for 2 - 3 minutes to render out some the fat. Add in the onion and garlic and cook for a further 2 minutes to soften so it becomes fragrant.
VEGAN
Dairy free
fodmap
vegetarian

Oat, Cranberry & Dark Chocolate Bars

Preheat oven to 180°C. Grease and line a 20cm x 20cm cake pan with baking paper, allowing some overhang at the ends to make it easy to lift out the slice.
VEGAN
Dairy free
fodmap
vegetarian

Oat, Quinoa & Pork Schnitzel

Pour enough oil to coat the base of a frying pan about 8mm high and heat to a medium-high heat. Mix the oats, quinoa, breadcrumbs, parmesan, herbs and lemon zest in a bowl.
VEGAN
Dairy free
fodmap
vegetarian

Oat Sourdough

In a saucepan cook the oats and water until the mixture is thick and hydrated. Season with a pinch of salt and lay flat on a plate to allow to cool to room temperature.

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