Updated: Jun 29, 2021
Grain & Gluten Free, Low Sugar, Paleo, Vegan
145g Almond Butter
75g Maple Syrup
60g dark Chocolate Chips
Pinch of salt
1tlsp Cold Water
Preheat fan forced oven to 175°C.
Mix together all of the ingredients, accept the chocolate chips until a smooth dough is formed. Then mix through the chocolate chips
Then take a tablespoon of the cookie dough and roll into 12 balls. On a lined baking tray press into a cookie shape with your hands. These cookies don’t spread so you can decide on how thick you want them.
Bake for 10-15 minutes or until the bottom and edges of the cookies are golden brown.
Allow to cool on the baking tray for a while before moving to a baking rack to allow to cool completely and then enjoy!
Store the cookies in an airtight container for up to 5 days.
Recipe by My Foodie Coach