Paleo Chocolate Chip Cookies
Updated: 4 days ago
Grain & Gluten Free, Low Sugar, Paleo, Vegan
100g Red Tractor Paleo Protein Flour Blend
145g Almond Butter
75g Maple Syrup
60g dark Chocolate Chips
Pinch of salt
1tlsp Cold Water
Preheat fan forced oven to 175°C.
Mix together all of the ingredients, accept the chocolate chips until a smooth dough is formed. Then mix through the chocolate chips
Then take a tablespoon of the cookie dough and roll into 12 balls. On a lined baking tray press into a cookie shape with your hands. These cookies don’t spread so you can decide on how thick you want them.
Bake for 10-15 minutes or until the bottom and edges of the cookies are golden brown.
Allow to cool on the baking tray for a while before moving to a baking rack to allow to cool completely and then enjoy!
Store the cookies in an airtight container for up to 5 days.
Recipe by My Foodie Coach