Paleo Chocolate Chip Cookies

Grain & Gluten Free, Low Sugar, Paleo, Vegan

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Ingredients

100g Red Tractor Paleo Protein Flour Blend

145g Almond Butter

75g Maple Syrup

60g dark Chocolate Chips

Pinch of salt

1tlsp Cold Water

Preheat fan forced oven to 175°C.

Mix together all of the ingredients, accept the chocolate chips until a smooth dough is formed. Then mix through the chocolate chips

Then take a tablespoon of the cookie dough and roll into 12 balls. On a lined baking tray press into a cookie shape with your hands. These cookies don’t spread so you can decide on how thick you want them.

Bake for 10-15 minutes or until the bottom and edges of the cookies are golden brown.

Allow to cool on the baking tray for a while before moving to a baking rack to allow to cool completely and then enjoy!

Store the cookies in an airtight container for up to 5 days.

Recipe by My Foodie Coach