top of page

Paleo Chocolate Chip Cookies

Updated: Jun 29, 2021

Grain & Gluten Free, Low Sugar, Paleo, Vegan

 

Ingredients

145g Almond Butter

75g Maple Syrup

60g dark Chocolate Chips

Pinch of salt

1tlsp Cold Water


Preheat fan forced oven to 175°C.


Mix together all of the ingredients, accept the chocolate chips until a smooth dough is formed. Then mix through the chocolate chips


Then take a tablespoon of the cookie dough and roll into 12 balls. On a lined baking tray press into a cookie shape with your hands. These cookies don’t spread so you can decide on how thick you want them.


Bake for 10-15 minutes or until the bottom and edges of the cookies are golden brown.


Allow to cool on the baking tray for a while before moving to a baking rack to allow to cool completely and then enjoy!


Store the cookies in an airtight container for up to 5 days.



Recipe by My Foodie Coach

991 views0 comments

Recent Posts

See All

댓글


bottom of page