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Oat Crusted Lamb Rack


Serves – 4

Prep Time – 10 minutes

Cook Time – 15-20 minutes


2 lamb racks

½ cup butter

½ bunch parsley

1 garlic clove

1 lemon, zest

1 tbsp Dijon mustard

Sea salt

Drizzle extra virgin olive oil

For video instructions on how to make this delicious Oat Crusted Lamb Roast, please see the Farm to Fork episode below:


Add the oats into a food processor, process to break up the oats slightly. Add the remaining ingredients until they form a paste. Spread the paste over the lamb racks.

Lay the lamb onto an oven tray crust facing up. Cook for 15-20 minutes until cooked through, allow the meat to rest then carve and enjoy with your favourite green salad.

Recipe by Michael Weldon

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