Updated: Apr 7
Gluten & Wheat Free, Refined Sugar Free, Lactose Free, Vegan
We love cooking this Granola as it makes the whole house smell like Christmas! It is quick and easy to make and brings a touch of Christmas to breakfast time whilst being healthy and so delicious.
75g Pumpkin Seeds
50g Sunflower Seeds
50g flaked Almonds
50g Dried Apricots, sliced
40g Sesame Seeds
40g Hazelnuts, roughly chopped
1½ tsp Cinnamon
1½ tsp Mixed Spice
Zest of 2 Oranges
55g Organic Coconut oil, melted
1-2 tblsp Maple Syrup
Preheat fan forced oven to 180°C and line a few baking trays with baking paper.
Weigh all of the dry ingredients into a large bowl and give it a good mix. In a separate bowl mix the melted coconut oil and the maple syrup and add this to the dried mix. Stir well until all the ingredients are coated.
Put a thin layer onto each baking tray and put in the oven for 12-15 minutes until golden brown and well toasted. Allow to cool on the trays and then transfer to an airtight container. Store in the pantry for a month.
Recipe by My Foodie Coach