ORGANIC BAKING OATS
Red Tractor Organic Baking Oats are farmed in the rich, volcanic soils of Victoria’s Strathkellar region at the foothills of the Grampians. Our oats are grown by fifth generation farming family, the Nagorcka’s, who first started harvesting Australian oats in 1876.
Our organic baking oats are thicker than regular rolled oats, making them ideal for baking in your favourite biscuit, cookie or cake recipe. The extra thickness helps the oats hold shape to deliver a fuller oat texture during baking.
Source of Protein
Good Source of Dietary Fibre
Red Tractor’s Favourite Oat Biscuit Recipe
1 ¼ cups self-raising flour
1 cup Red Tractor Baking Oats
1 cup desiccated coconut
1 cup caster sugar
A Pinch of salt
½ cup of unsalted butter
2 tablespoons golden syrup
1 teaspoon bi carb soda
HOW TO PREPARE
Melt butter in a saucepan, add golden syrup and bi carb soda which has been dissolved in 3 tablespoons of boiling water.
Add liquids to dry ingredients and mix, roll into dessertspoon size balls, then place on baking tray & flatten.
Bake in pre-heated oven at 180 degrees for approximately 15-20 minutes.
Makes approx. 3 dozen biscuits.
Organic Wholegrain Baking Oats
Contains Gluten. May contain traces of Milk, Peanuts, Tree Nuts, Sesame, Soy and Lupin.
SERVINGS PER PACKAGE: 10
SERVING SIZE: 50g
Total Dietary Fibre