OATS
ORGANIC BAKING OATS
Red Tractor Organic Baking Oats are farmed in the rich, volcanic soils of Victoria’s Strathkellar region at the foothills of the Grampians. Our oats are grown by fifth generation farming family, the Nagorcka’s, who first started harvesting Australian oats in 1876.
Our organic baking oats are thicker than regular rolled oats, making them ideal for baking in your favourite biscuit, cookie or cake recipe. The extra thickness helps the oats hold shape to deliver a fuller oat texture during baking.
BENEFITS/CLAIMS
-
Source of Protein
-
Wholegrain
-
Good Source of Dietary Fibre
USAGE/SERVING SUGGESTIONS
INGREDIENTS
ALLERGENS
NUTRITIONAL INFORMATION
SERVINGS PER PACKAGE: 10
SERVING SIZE: 50g
PER SERVING
PER 100g
812kJ
Energy
1620kJ
6.7g
Protein
13.3g
4.4g
Fat (Total)
8.8g
<1g
Saturated Fat
1.1g
<1g
Trans Fat
<1g
27.5g
Carbohydrates (Total)
55.1g
<1g
Sugars
<1g
5.8g
Total Dietary Fibre
11.5g
<5mg
Sodium
<5mg
