ORGANIC BAKING OATS

Red Tractor Organic Baking Oats are farmed in the rich, volcanic soils of Victoria’s Strathkellar region at the foothills of the Grampians. Our oats are grown by fifth generation farming family, the Nagorcka’s, who first started harvesting Australian oats in 1876.

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Our organic baking oats are thicker than regular rolled oats, making them ideal for baking in your favourite biscuit, cookie or cake recipe. The extra thickness helps the oats hold shape to deliver a fuller oat texture during baking.

BENEFITS/CLAIMS

  • Source of Protein

  • Wholegrain

  • Good Source of Dietary Fibre

USAGE/SERVING SUGGESTIONS 

INGREDIENTS 

ALLERGENS 

NUTRITIONAL INFORMATION

SERVINGS PER PACKAGE: 10

SERVING SIZE: 50g

PER SERVING

PER 100g

812kJ

Energy

1620kJ

6.7g

Protein

13.3g

4.4g

Fat (Total)

8.8g

<1g

Saturated Fat

1.1g

<1g

Trans Fat

<1g

27.5g

Carbohydrates (Total)

55.1g

<1g

Sugars

<1g

5.8g

Total Dietary Fibre

11.5g

<5mg

Sodium

<5mg